Area under the Curve (AUC)

The idea that the area under the temperature curve could be an indicator on how much total energy the beans might have receive during the roasting process popped up already some years ago. While the rate-of-rise (RoR) of a temperature curve, calculated as the first (discrete) derivation, gives the current "speed" of the temperature increase and allows to predict the future, the area-under-the-curve (AUC) describes the past.

Symbolic Formulas: Basics, New Variables and Applications

Each Artisan input channel can be intercepted by a symbolic formula before its data is forwarded to the corresponding curve. Symbolic formulas allow to change data retrieved from the input source before it is further processed, displayed and stored in the internal data structures. In that respect, the use of symbolic formulas is usually destructive to the original data received. From Artisan v2.1 on, symbolic formulas can also be applied to the two rate-of-rise channels.

In this post we recap the basics of Artisan's symbolic formula mechanism, describe the new variables that have been added in Artisan v2.1 and explain their interplay by discussing useful applications.

Roast Phases, Statistics and Phases LCDs

The coffee roasting process is often discussed with respect to its separate roasting phases. Splitting not only makes it easier to get complex things into our small heads, but also allows for colourful roasting graphs.

Profile Templates

Once a convincing roast profile for a certain coffee and purpose is found, a roastmaster has to replicate it over and over to produce a consistent product. Artisan offers a list of tools to support the roastmaster on this.

Profile Analyzer

Roasters often want to analyze their roasts to measure consistency, look for aspects of the profile that can be improved, and to create metrics to score the roast against a set quality measures.  Artisan offers many ways to provide information on a roast.  These include the Statistics Summary, Plotter and Math tabs, AUC (area under the curve), and many others.

Artisan v2.1 adds a new set of features to provide additional insights.  These features continue Artisan's heritage of exploring new ways of interpreting roast data.

Artisan v2.1

This is the Artisan version we will use to prove Scott Rao wrong (or right). We extended Artisan in various ways to facilitate the application of his roasting theory.  Thanks Scott, for pushing us!

Artisan v1.0

After a long journey that started at the end of 2009, the development of Artisan finally reached version 1.0. Download it from the Artisan GitHub page. This one introduces only a few new features w.r.t. the previous one, but adds some small improvements and bug fixes. For the full list of changes and additions see the Artisan change log.

Probat Probatone

Probat is opening up to 3rd-party roasting software. The Artisan team is proud to be picked as one of their first collaborations. Thus, in the last weeks we worked together with Probat engineers to establish the connection between Artisan and their Probat Probatone roasting machines.

Artisan v1.3

Artisan is getting simpler! Simpler to find, simpler to install, simpler to setup, simpler to configure and simpler to use. Artisan v1.3 is also extending its scope by adding direct support for 16 roasting machine brands and gets more beautiful by adding color themes. However, the biggest news is on its growing team.

Roast Simulator

The Roast Simulator allows to replay a previously recorded roast session. It allows to play with events, alarms, and other settings without wasting coffee.